Directions:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets. Yield: 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.1 Kcal (2496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.13mg | 0% | |
| Potassium | 35.24mg | 1% | |
| Total Carbs | 154.16g | 51% | |
| Sugars | 153.64g | 615% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.41 Kcal (847 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 11.97mg | 1% | |
| Total Carbs | 52.35g | 51% | |
| Sugars | 52.17g | 615% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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