Fresh Lime Curd Recipe

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Fresh Lime Curd
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Ingredients:

  • 1 cup sugar
  • 1/4 cup butter
  • 1 tbsp lime zest

Directions:

  1. Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
  2. Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.77 Kcal (560 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 56.79mg 19%
Sodium 21.78mg 1%
Potassium 43.73mg 1%
Total Carbs 17.11g 6%
Sugars 15.18g 61%
Protein 1.79g 4%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 232.12 Kcal (972 kJ)
Calories from fat 109.02 Kcal
% Daily Value*
Total Fat 12.11g 11%
Cholesterol 98.54mg 19%
Sodium 37.79mg 1%
Potassium 75.87mg 1%
Total Carbs 29.68g 6%
Sugars 26.33g 61%
Protein 3.11g 4%
Vitamin C 11.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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