Fresh Egg Pasta Recipe

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Fresh Egg Pasta
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Ingredients:

Directions:

  1. Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any other flavoring you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
  2. Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.39 Kcal (7948 kJ)
Calories from fat 239.63 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 744mg 248%
Sodium 292.75mg 12%
Potassium 744.13mg 16%
Total Carbs 334.5g 112%
Dietary Fiber 13.13g 53%
Protein 69.75g 140%
Iron 25.9mg 144%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 296.74 Kcal (1242 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 41%
Cholesterol 116.3mg 248%
Sodium 45.76mg 12%
Potassium 116.31mg 16%
Total Carbs 52.29g 112%
Dietary Fiber 2.05g 53%
Protein 10.9g 140%
Iron 4mg 144%
Calcium 27.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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