Fresh Corn and Prawn Chowder Recipe

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Fresh Corn and Prawn Chowder
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Ingredients:

Directions:

  1. Peel, halve and finely chop the onions.
  2. Deseed and chop the chillies.
  3. Heat the oil in a large saucepan, then fry the onions, chillies and red pepper over medium heat for about five minutes.
  4. Meanwhile, strip the leaves and silk from the corn and use a sharp, heavy knife to chop the stalk ends flat.
  5. Stand the cob on one end, and slice downwards, cutting off the kernels.
  6. Add those to the onion mixture and cook for another 10 minutes.
  7. Heat the stock to boiling and add to the pan.
  8. Bring it back to a boil, lower the heat and simmer for about 10 minutes until the corn is tender.
  9. Season with salt and pepper.
  10. Add the prawns and heat through.
  11. If using raw prawns, heat until they turn pink.
  12. Coarsely chop the coriander and tomatoes and add to the pan.
  13. Adjust the seasoning with salt, pepper and lime juice.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.95 Kcal (1675 kJ)
Calories from fat 103.06 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 80.06mg 27%
Sodium 466.35mg 19%
Potassium 1015.83mg 22%
Total Carbs 62.2g 21%
Sugars 8.59g 34%
Dietary Fiber 7.02g 28%
Protein 22.71g 45%
Vitamin C 98.3mg 164%
Iron 0.4mg 2%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 69.56 Kcal (291 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 18%
Cholesterol 13.93mg 27%
Sodium 81.11mg 19%
Potassium 176.68mg 22%
Total Carbs 10.82g 21%
Sugars 1.49g 34%
Dietary Fiber 1.22g 28%
Protein 3.95g 45%
Vitamin C 17.1mg 164%
Iron 0.1mg 2%
Calcium 10.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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