Directions:
- Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.
- Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205°.
- Pour jam into decorative jars or airtight containers. Store in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.62 Kcal (1929 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.14mg | 0% | |
| Potassium | 596.94mg | 13% | |
| Total Carbs | 115.48g | 38% | |
| Sugars | 108.84g | 435% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 25.6mg | 43% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 184.03mg | 13% | |
| Total Carbs | 35.6g | 38% | |
| Sugars | 33.55g | 435% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 0.7g | 5% | |
| Vitamin C | 7.9mg | 43% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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