Praline Feuillete Recipe

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Praline Feuillete
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Ingredients:

  • 1 lb praline paste
  • 8 oz crushed wafers (paillete feuilletine)
  • tempered dark chocolate

Directions:

  1. Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.73 Kcal (49 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.04mg 0%
Sodium 12.85mg 1%
Potassium 11.86mg 0%
Total Carbs 1.87g 1%
Sugars 0.07g 0%
Dietary Fiber 0.52g 2%
Protein 0.24g 0%
Iron 0.1mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 375.67 Kcal (1573 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 1%
Cholesterol 1.23mg 0%
Sodium 411.69mg 1%
Potassium 379.92mg 0%
Total Carbs 59.98g 1%
Sugars 2.23g 0%
Dietary Fiber 16.74g 2%
Protein 7.68g 0%
Iron 4.4mg 1%
Calcium 41.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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