Directions:
- Cut off the ends of the carrots and peel them.
- Run them through a food processor with a shredding or Julienne blade. I'm sure you could use a mandolin or at the worst a box grater. I don't have either.
- Put the shredded carrots in a bowl and add the lime juice, tossing and mixing them together well.
- Add the other ingredients and toss together coating the carrots with the oil, salt and garlic.
- I always add other stuff to it. Sometimes a little bit of shredded onion or chopped olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 298.62mg | 12% | |
| Potassium | 502.38mg | 11% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.5mg | 50% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 15% | |
|---|---|---|---|
| Sodium | 168.66mg | 12% | |
| Potassium | 283.74mg | 11% | |
| Total Carbs | 9.26g | 5% | |
| Sugars | 4.44g | 31% | |
| Dietary Fiber | 2.56g | 18% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 7.8mg | 23% | |
| Vitamin A | 0.9mg | 50% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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