Directions:
- Preheat oven to 350.
- Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
- I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
- Pour over crumbs into pan and bake 8 minutes.
- Cool completely.
- Top with whipped topping and freeze 4 hours or until firm.
- Let stand 10 minutes before serving.
- Garnish with lemon score.
- Keep leftovers in freezer.
- **can be chilled instead of frozen if planning to eat soon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.9 Kcal (1084 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 19% | |
| Sodium | 179.8mg | 7% | |
| Potassium | 70.26mg | 1% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.32 Kcal (1475 kJ) | ||
| Calories from fat | 184.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 23% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 19% | |
| Sodium | 244.68mg | 7% | |
| Potassium | 95.62mg | 1% | |
| Total Carbs | 37.57g | 9% | |
| Sugars | 16.62g | 49% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 5.17g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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