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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 9 |
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I got this recipe originally from an Eagle Brand Dessert Cookbook that was published many years ago. This can be chilled or frozen. If you like lemon, you should give this a try. Ingredients:
1 1/4 cups crushed graham crackers (can use pre-made crumbs) |
1/4 cup sugar |
1/4 cup margarine, melted (i prefer butter) |
3 egg yolks |
1 (14 ounce) can sweetened condensed milk |
1/2 cup realemon juice, from concentrate |
whipped topping or whipped cream |
Directions:
1. Preheat oven to 350.
2. Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
3. I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
4. Pour over crumbs into pan and bake 8 minutes.
5. Cool completely.
6. Top with whipped topping and freeze 4 hours or until firm.
7. Let stand 10 minutes before serving.
8. Garnish with lemon score.
9. Keep leftovers in freezer.
10. **can be chilled instead of frozen if planning to eat soon.
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