Framboise Cranberry Sauce Recipe

Posted by
Rate It!
Framboise Cranberry Sauce
Add your photo!
Ingredients
4
Count
Nutrition
40
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.87 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.2mg 0%
Potassium 3.94mg 0%
Total Carbs 7.47g 2%
Sugars 6.72g 27%
Dietary Fiber 0.17g 1%
Protein 0.01g 0%
Vitamin C 0.7mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 293.31 Kcal (1228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 29mg 0%
Total Carbs 54.93g 2%
Sugars 49.41g 27%
Dietary Fiber 1.25g 1%
Protein 0.05g 0%
Vitamin C 5.5mg 1%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top