Directions:
- In an electric mixer,beat egg whites till foamy. Add cream of tarter and continue beating till stiff. Add the sugar,a Tbs at a time,as you continue beating the whites. Add salt and vanilla.
- Spread mixture into well greased 9 baking pan and place in a preheated 450 degree oven and immediately turn oven off.
- Leave the cake in overnight or at least till oven has completely cooled down.
- Remove from pan and serve with ice cream,berries and/or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.56mg | 2% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 14.91g | 60% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.86 Kcal (891 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 167.81mg | 2% | |
| Potassium | 86.85mg | 1% | |
| Total Carbs | 47.66g | 5% | |
| Sugars | 46.72g | 60% | |
| Protein | 5.69g | 4% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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