Directions:
- Preheat oven to 350 degrees F. Grease 8- by 8-inch baking pan. Line with foil; grease foil.
- In 4-quart saucepan, combine chocolates, 4 tablespoons butter, and 1/4 teaspoon salt. Melt on medium-low 4 minutes or until smooth, stirring. Remove from heat; stir in 3/4 cup sugar and vanilla. Stir in eggs, 1 at a time, until well blended.
- Into same pan, sift cornstarch and cocoa; fold to incorporate. Stir batter vigorously for at least 1 minute or until batter thickens slightly and begins to pull away from sides of pan. Fold in 1 cup chopped nuts. Spread evenly into prepared baking pan. Bake 25 to 27 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool in pan on wire rack.
- While brownie cools, in 4-quart saucepan, stir remaining 3/4 cup sugar, water, corn syrup, and 1/4 teaspoon salt. Cook on medium-high 9 to 12 minutes or until sugar dissolves and mixture is amber, swirling occasionally to get even color. Working quickly, remove from heat and add cream. Once bubbling begins to subside, stir in remaining 2 tablespoons butter until incorporated. Stir in remaining chopped nuts.
- Pour caramel over cooled brownie, tilting pan to spread evenly. Let stand at least 2 hours or until caramel has set. Cut into 1-inch squares. Store brownies in airtight container, layered with waxed paper, at room temperature up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3462.71 Kcal (14498 kJ) | ||
| Calories from fat | 1928.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.31g | 330% | |
|---|---|---|---|
| Cholesterol | 593.71mg | 198% | |
| Sodium | 1460.3mg | 61% | |
| Potassium | 1907.84mg | 41% | |
| Total Carbs | 386.41g | 129% | |
| Sugars | 275.74g | 1103% | |
| Dietary Fiber | 30.57g | 122% | |
| Protein | 55.05g | 110% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 12mg | 67% | |
| Calcium | 713mg | 71% | |
| Amount Per 100 g | |||
| Calories | 362.55 Kcal (1518 kJ) | ||
| Calories from fat | 201.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 330% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 198% | |
| Sodium | 152.89mg | 61% | |
| Potassium | 199.75mg | 41% | |
| Total Carbs | 40.46g | 129% | |
| Sugars | 28.87g | 1103% | |
| Dietary Fiber | 3.2g | 122% | |
| Protein | 5.76g | 110% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.3mg | 67% | |
| Calcium | 74.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cookies 'n' Cream Brownies
Unsweetened chocolate, chopped and 14 more.. -
Gluten-Free Walnut Brownies
Butter, Chocolate chips, Sugar, Vanilla, Eggs, Cornstarch and 2 more.. -
Old Fashioned Hermit Cookies
Butter, Salt, Sugar, Vanilla, Egg, Milk, Flour and 7 more.. -
Chocolate-Honey Dome Cake with Chocolate-Honey Glaze
Nonstick vegetable oil spray, All purpose flour and 19 more.. -
Ultimate Fudgy Brownies
Bittersweet chocolate or 5 oz semisweet chocolate, chopped and 8 more.. -
Double Chocolate Brownies
Butter, melted, White sugar, Vanilla, Eggs, Flour and 9 more.. -
Rich Chocolate Muffins
Bittersweet chocolate, Unsweetened chocolate and 4 more.. -
Mocha Brownie Cookies
Butter, Sugar, Vanilla, Eggs, Flour and 4 more.. -
Booger's Bangin' Oatmeal Cake
Boiling water, Quick oatmeal, Butter, Brown sugar and 11 more.. -
Chocolate Malted Cookies
Butter, softened, Shortening, Powdered sugar, divided and 4 more.. -
Strawberry Cream Puffs with Strawberry Sauce
Water, Unsalted butter , cut into pieces, Salt, Sugar and 10 more.. -
Cream Puffs
Water, Butter, cut into small pieces, Salt, Sugar, Flour and 8 more.. -
S'more Bars
Unsweetened chocolate, chopped, Butter, Salt, White sugar and 6 more.. -
My Ultimate Triple Chocolate Brownies
Baking chocolate, Butter, Baking cocoa, Sugar and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
