Gluten-Free Walnut Brownies Recipe

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Gluten-Free Walnut Brownies
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Ingredients:

  • 6 tbsp butter
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 3 eggs
  • 1/3 cup cornstarch

Directions:

  1. Preheat the oven to 350° and prepare an 8×8 or 9×9 or 7x11 inch baking dish with non-stick spray.
  2. Melt the butter and chocolate chips together. It's easiest to use a microwave-safe bowl and just microwave them for 30-40 seconds, stir, microwaved again, etc. until the butter and chocolate are smoothly melted together. You can also do this step in a double boiler.
  3. Stir in sugar and vanilla. Add the eggs.
  4. In a separate bowl, whisk together cornstarch and unsweetened cocoa powder.
  5. Stir these dry ingredients into the chocolate mixture. Since you’re not stirring flour and activating gluten you’ll need to stir these brownies a bit longer than you would regular brownies. When the mixture starts to pull away from the side of the bowl, stir in the walnuts. (Toasting the walnuts will enhance the flavor).
  6. Spread brownie batter in the prepared baking dish.
  7. Bake at 350° for 30-35 minutes. The brownies are done when an inserted toothpick comes out mostly clean. Let cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.5 Kcal (1275 kJ)
Calories from fat 169.19 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 56.19mg 19%
Sodium 99.68mg 4%
Potassium 145.31mg 3%
Total Carbs 31.44g 10%
Sugars 7.55g 30%
Dietary Fiber 1.17g 5%
Protein 5.15g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 449.29 Kcal (1881 kJ)
Calories from fat 249.64 Kcal
% Daily Value*
Total Fat 27.74g 29%
Cholesterol 82.9mg 19%
Sodium 147.07mg 4%
Potassium 214.4mg 3%
Total Carbs 46.38g 10%
Sugars 11.15g 30%
Dietary Fiber 1.73g 5%
Protein 7.6g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 40.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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