Flippin Good Apple Flapjacks Recipe

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Flippin Good Apple Flapjacks
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Minutes

Ingredients:

Directions:

  1. Combine all dry ingredients except for the fruit (if using Egg Replacer, add the dry egg replacer, don't yet worry about the water portion like it says on the box) and gently whisk it all together.
  2. In a mixer/blender, add the wet ingredients and the banana (don't forget to add 2 tsp water if using Egg Replacer) and blend the heck out of it til it's completely liquified.
  3. Dice up the apple(s).
  4. Mix the dry and the wet until the batter forms of course! AND THEN add the apple.
  5. Pre-heat your pan/skillet/cooking surface/ect. on medium-low heat and oil/butter it up.
  6. Cook 'em 2 minutes on each side or until golden, everyone's stove is different, I'm sure you know what you're doing at this point.
  7. YUM YUM EAT 'EM UP!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.16 Kcal (1470 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 17%
Sodium 544.18mg 23%
Potassium 237.61mg 5%
Total Carbs 59.39g 20%
Sugars 19.25g 77%
Dietary Fiber 2.13g 9%
Protein 5.28g 11%
Vitamin C 3mg 5%
Iron 3.2mg 18%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 17%
Sodium 190.95mg 23%
Potassium 83.38mg 5%
Total Carbs 20.84g 20%
Sugars 6.75g 77%
Dietary Fiber 0.75g 9%
Protein 1.85g 11%
Vitamin C 1.1mg 5%
Iron 1.1mg 18%
Calcium 55.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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