Directions:
- Preheat oven to 450 degrees. Melt 4 tablespoons butter in 8 square baking pan and set aside.
- Mix together flour, baking powder, baking soda and salt. Cut in remaining 4 tablespoons butter until the mix resembles coarse cornmeal. Make a well in the dry ingredients and add buttermilk all at once. Stir only to moisten and until dough is away from the side of the bowl.
- Knead gently 10 to 12 folds and use a light hand in the kneading. Do not over knead or the biscuits will be tough.
- Roll or pat into 1 thick and cut with a biscuit cutter dipped in flour. If you do not have a biscuit cutter use a small drinking glass as it'll have the same effect.
- Place biscuits in the baking pan with the melted butter and turn biscuit over so both sides are coated. Place close together in baking pan and bake 12-15 minutes till just a touch of brown. Serve immediately with my listed sausage gravy or with butter and honey..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.04 Kcal (2370 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 1672.78mg | 70% | |
| Potassium | 374.46mg | 8% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 8.9g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 360.72 Kcal (1510 kJ) | ||
| Calories from fat | 182.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 49% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 18% | |
| Sodium | 1066.01mg | 70% | |
| Potassium | 238.63mg | 8% | |
| Total Carbs | 39.77g | 21% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 4.25g | 27% | |
| Protein | 5.67g | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 22% | |
| Calcium | 198.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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