Directions:
- In medium saucepan, bring water to a boil.
- Add tea bags and spices; cover and brew 5 minutes.
- Remove tea bags.
- Stir in sugar, cranberry juice and wine; heat through.
- Remove spices and garnish, if desired, with orange wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.85mg | 0% | |
| Potassium | 57.81mg | 1% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 18.12g | 72% | |
| Vitamin C | 23.6mg | 39% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.85 Kcal (280 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 12.61g | 7% | |
| Sugars | 11.41g | 72% | |
| Vitamin C | 14.8mg | 39% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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