Finger-Licken' Chicken Patties Recipe

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Finger-Licken' Chicken Patties
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Ingredients:

Directions:

  1. Pre-heat sandwich toaster.
  2. Combine all ingredients except non-stick spray. Spray each scallop with non-stick spray. Distribute the potato mixture evenly into the four scallop moulds. Lower lid and cook for 5-7 minutes.
  3. Garnish with lemon wedges and parsley. Serve with salad.
  4. Note: Basil and apple and cheese, basil, tomato and chives, ham, tuna or salmon, may be substituted for chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.6 Kcal (945 kJ)
Calories from fat 114.46 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 25.43mg 8%
Sodium 338.66mg 14%
Potassium 226.46mg 5%
Total Carbs 17.73g 6%
Sugars 2.33g 9%
Dietary Fiber 0.95g 4%
Protein 11g 22%
Vitamin C 3.1mg 5%
Iron 0.9mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 180.13 Kcal (754 kJ)
Calories from fat 91.38 Kcal
% Daily Value*
Total Fat 10.15g 20%
Cholesterol 20.31mg 8%
Sodium 270.39mg 14%
Potassium 180.81mg 5%
Total Carbs 14.16g 6%
Sugars 1.86g 9%
Dietary Fiber 0.76g 4%
Protein 8.78g 22%
Vitamin C 2.5mg 5%
Iron 0.7mg 5%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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