Directions:
- Spread nuts in a single layer on a microwave safe palte, and cook uncovered, on high, until fragrant and lightly toasted, about 2 minutes, stirring halfway through and watching closely to prevent burning.
- Set aside to cool
- In a medium bowl, mis together the sourcream and mayo
- Remove chicken from boen and chop into chunks
- Add to mayo mixture
- Stir until well coated
- Rinse and chop scallions and sprinkle over chicken mixture
- Repeat with celery
- Drain sweet pickle relish well and add to the salad
- Add roasted nuts, salt and pepper
- Stir to mix well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.51 Kcal (1794 kJ) | ||
| Calories from fat | 278.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 289.11mg | 96% | |
| Sodium | 500.94mg | 21% | |
| Potassium | 427.31mg | 9% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 6.8mg | 38% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.77 Kcal (832 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 48% | |
|---|---|---|---|
| Cholesterol | 134.11mg | 96% | |
| Sodium | 232.37mg | 21% | |
| Potassium | 198.21mg | 9% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 4.06g | 35% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 11.14g | 48% | |
| Vitamin C | 8.5mg | 31% | |
| Vitamin A | 1.6mg | 118% | |
| Iron | 3.2mg | 38% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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