Fajita Marinade Recipe

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Fajita Marinade
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Ingredients:

Directions:

  1. Marinate at least 8 hours or overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2853.77 Kcal (11948 kJ)
Calories from fat 2825.19 Kcal
% Daily Value*
Total Fat 313.91g 483%
Sodium 405.95mg 17%
Potassium 328.58mg 7%
Total Carbs 25.03g 8%
Sugars 11.61g 46%
Dietary Fiber 6.33g 25%
Protein 3.09g 6%
Vitamin C 58.9mg 98%
Iron 3.8mg 21%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 505.09 Kcal (2115 kJ)
Calories from fat 500.03 Kcal
% Daily Value*
Total Fat 55.56g 483%
Sodium 71.85mg 17%
Potassium 58.15mg 7%
Total Carbs 4.43g 8%
Sugars 2.06g 46%
Dietary Fiber 1.12g 25%
Protein 0.55g 6%
Vitamin C 10.4mg 98%
Iron 0.7mg 21%
Calcium 20.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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