Directions:
- Layer broccoli in a 7 x 11 baking dish.
- Top with Valley Fresh Chicken.
- In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder.
- Spread the soup mixture evenly over the chicken layer.
- Finish by sprinkling cheese on top and adding a light coating of bread crumbs.
- Cover and bake at 350 for one hour.
- If desired, place under broiler until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.21 Kcal (1156 kJ) | ||
| Calories from fat | 216.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 293.27mg | 12% | |
| Potassium | 417.39mg | 9% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 107.6mg | 179% | |
| Iron | 1.8mg | 10% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.72 Kcal (577 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 37% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 7% | |
| Sodium | 146.23mg | 12% | |
| Potassium | 208.12mg | 9% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 3.74g | 15% | |
| Vitamin C | 53.7mg | 179% | |
| Iron | 0.9mg | 10% | |
| Calcium | 68.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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