Everybody Loves Tomato Soup |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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People often say they don't like tomato soup. I have yet to find someone that doesn't like it once I make it this way. Ingredients:
1 (10 1/2 ounce) can condensed tomato soup (campbell's is the best) |
5 ounces 2% low-fat milk (do not use skim milk) |
1 slice sandwich cheese slice |
1 teaspoon butter |
salt & pepper, to taste |
Directions:
1. Pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
2. Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
3. Serve hot with grilled cheese sandwiches.
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