Eskimo Snowballs Recipe

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Eskimo Snowballs
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Ingredients:

Directions:

  1. Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.93 Kcal (799 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 24.4mg 8%
Sodium 25.73mg 1%
Potassium 67.71mg 1%
Total Carbs 24.37g 8%
Sugars 17.96g 72%
Dietary Fiber 1.11g 4%
Protein 1.83g 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 236.42 Kcal (990 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 16%
Cholesterol 30.22mg 8%
Sodium 31.86mg 1%
Potassium 83.84mg 1%
Total Carbs 30.18g 8%
Sugars 22.24g 72%
Dietary Fiber 1.38g 4%
Protein 2.26g 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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