Elisabeth's Garlic Dressing Recipe

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Elisabeth's Garlic Dressing
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Ingredients:

Directions:

  1. Mix all ingredients in a jar and cool off in refridgerator for 20 minutes.
  2. Serve to anything edible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.63 Kcal (2092 kJ)
Calories from fat 461.73 Kcal
% Daily Value*
Total Fat 51.3g 79%
Cholesterol 39.83mg 13%
Sodium 298.2mg 12%
Potassium 47.15mg 1%
Total Carbs 5.83g 2%
Sugars 2.44g 10%
Dietary Fiber 1.02g 4%
Protein 3.77g 8%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 412.48 Kcal (1727 kJ)
Calories from fat 381.2 Kcal
% Daily Value*
Total Fat 42.36g 79%
Cholesterol 32.88mg 13%
Sodium 246.19mg 12%
Potassium 38.92mg 1%
Total Carbs 4.82g 2%
Sugars 2.02g 10%
Dietary Fiber 0.84g 4%
Protein 3.11g 8%
Vitamin C 0.7mg 1%
Iron 0.7mg 5%
Calcium 80.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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