Elegant Chocolate Charlotte

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

24 ladyfingers (2 (3-ounce) packages)

1/4 cup kahlúa (coffee-flavored liqueur)

1 (2.6-ounce) box whipped topping mix (such as dream whip)

1 1/2 cups cold fat-free milk, divided

1 teaspoon vanilla extract

1 3/4 cups sifted powdered sugar

1 cup unsweetened cocoa

2 (8-ounce) blocks fat-free cream cheese, softened

Directions:

1. Split ladyfingers in half lengthwise. Brush cut sides of ladyfinger halves with Kahlúa; arrange, cut sides up, in bottom and up sides of a 10-inch springform pan. Cover with plastic wrap.
2. Prepare whipped topping mix according to package directions using 1 cup cold milk and vanilla extract.
3. Combine sugar and cocoa. Beat sugar mixture and cream cheese at medium speed of a mixer until well-blended (mixture will not be completely smooth). Add 1/2 cup milk to cream cheese mixture; beat well. Gently fold in whipped topping. Pour mixture into prepared pan. Cover and freeze 4 hours or until firm.

By RecipeOfHealth.com