Directions:
- Mix gelatin and water in the top of a double boiler over simmering water, stirring frequently until gelatin is dissolved and mixture is warm, 5 to 10 minutes.
- Pour eggnog into a large bowl; gradually stir gelatin mixture into eggnog. Refrigerate eggnog-gelatin mixture until thickened, 2 to 3 hours.
- Beat eggnog mixture with an electric mixer until light and fluffy.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and nutmeg, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into eggnog mixture.
- Pour eggnog pudding into a serving bowl and refrigerate until set, about 1 hour. Spoon pudding into 8 individual serving bowls; add raspberries to each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.8 Kcal (1276 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 10% | |
| Sodium | 191.77mg | 8% | |
| Potassium | 374.12mg | 8% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 43.77g | 175% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 86.5 Kcal (362 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 13% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 10% | |
| Sodium | 54.43mg | 8% | |
| Potassium | 106.18mg | 8% | |
| Total Carbs | 13.29g | 16% | |
| Sugars | 12.42g | 175% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.1g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 73mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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