Eggnog Popcorn Balls Recipe

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Eggnog Popcorn Balls
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Ingredients:

Directions:

  1. Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl.
  2. Place sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine. Place over high heat, stirring until sugar is dissolved, about 2 minutes. Bring to a boil and cook until mixture registers 260°F on a candy/fat thermometer, about 5 to 7 minutes. Remove from heat and stir in butter, nutmeg, and vanilla until melted and smooth.
  3. Immediately drizzle sugar mixture over popcorn. Add pecans and stir continuously with a rubber spatula, scraping the bottom of the bowl, until popcorn is thoroughly coated and cool enough to handle, about 3 minutes.
  4. Using buttered or oiled hands, tightly press mixture (it may still be a bit warm) into 3-inch rounds. Place on waxed or parchment paper to cool completely, about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.62 Kcal (1380 kJ)
Calories from fat 154.96 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 15.27mg 5%
Sodium 408.4mg 17%
Potassium 95.97mg 2%
Total Carbs 45.07g 15%
Sugars 36.62g 146%
Dietary Fiber 2.72g 11%
Protein 2.73g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 402.57 Kcal (1685 kJ)
Calories from fat 189.26 Kcal
% Daily Value*
Total Fat 21.03g 26%
Cholesterol 18.64mg 5%
Sodium 498.79mg 17%
Potassium 117.21mg 2%
Total Carbs 55.05g 15%
Sugars 44.73g 146%
Dietary Fiber 3.33g 11%
Protein 3.34g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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