Easy Vegetable Broth Recipe

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Easy Vegetable Broth
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Ingredients:

Directions:

  1. Put all ingredients in a large pot and add 4 qts. water. Bring to a boil, then reduce heat and simmer until broth is reduced by half, 2 1/2 to 3 hours; at the beginning, spoon off any foam that forms on top.
  2. Pour mixture through a strainer into a bowl and let broth cool; discard vegetables.
  3. Use broth, or ladle it into qt.-size freezer bags or containers (great for soup) or ice cube trays (handy for sauces) and freeze up to 6 months; transfer cubes to bags once they're solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.59 Kcal (1359 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 333.37mg 14%
Potassium 2350.96mg 50%
Total Carbs 69.34g 23%
Sugars 30.66g 123%
Dietary Fiber 18.19g 73%
Protein 15.64g 31%
Vitamin C 54.5mg 91%
Vitamin A 1.8mg 61%
Iron 5.9mg 33%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 34.87 Kcal (146 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.82mg 14%
Potassium 252.57mg 50%
Total Carbs 7.45g 23%
Sugars 3.29g 123%
Dietary Fiber 1.95g 73%
Protein 1.68g 31%
Vitamin C 5.9mg 91%
Vitamin A 0.2mg 61%
Iron 0.6mg 33%
Calcium 30.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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