Easy Pecan Doodads Recipe

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Easy Pecan Doodads
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Ingredients
6
Count
Nutrition
637
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees.
  2. In a mixing bowl, cream together the butter and sugar.
  3. Sift flour 3 times and blend into butter mixture.
  4. Add nuts and vanilla.
  5. Roll into balls about 1 inch in diameter.
  6. Place on baking sheet and bake for 1 hour.
  7. While still warm, roll in powdered sugar.
  8. Roll again in powdered sugar when cooled.
  9. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.6 Kcal (2665 kJ)
Calories from fat 600.79 Kcal
% Daily Value*
Total Fat 66.75g 103%
Cholesterol 61.01mg 20%
Sodium 3.82mg 0%
Potassium 258.44mg 5%
Total Carbs 11.35g 4%
Sugars 5.37g 21%
Dietary Fiber 5.32g 21%
Protein 6.2g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 699.17 Kcal (2927 kJ)
Calories from fat 659.85 Kcal
% Daily Value*
Total Fat 73.32g 103%
Cholesterol 67mg 20%
Sodium 4.2mg 0%
Potassium 283.85mg 5%
Total Carbs 12.46g 4%
Sugars 5.9g 21%
Dietary Fiber 5.85g 21%
Protein 6.81g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 54.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Total Fat

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