Easy Homemade Eggless Vanilla Ice Cream Recipe

Posted by
Rate It!
Easy Homemade Eggless Vanilla Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large bowl, combine ingredients; mix well.
  2. Pour into ice cream freezer container.
  3. Freeze according to manufacturer's instructions.
  4. Freeze leftovers.
  5. NOTE:.
  6. If you bring the liquids to a simmer is makes a smother ice cream.
  7. Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
  8. VARIATIONS:.
  9. Fresh Fruit Ice Cream:
  10. Reduce half-and-half to 1 cup.
  11. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
  12. Proceed as above.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.66 Kcal (522 kJ)
Calories from fat 101.27 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 37.93mg 13%
Sodium 26.53mg 1%
Potassium 83.8mg 2%
Total Carbs 3.77g 1%
Sugars 1.56g 6%
Protein 1.8g 4%
Vitamin C 0.7mg 1%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 192.19 Kcal (805 kJ)
Calories from fat 156.14 Kcal
% Daily Value*
Total Fat 17.35g 17%
Cholesterol 58.47mg 13%
Sodium 40.91mg 1%
Potassium 129.2mg 2%
Total Carbs 5.81g 1%
Sugars 2.4g 6%
Protein 2.77g 4%
Vitamin C 1mg 1%
Calcium 97.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top