Easy Homemade Almond Paste (Marzipan) Recipe

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Easy Homemade Almond Paste (Marzipan)
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Ingredients:

  • 1 2/3 cups confectioners' sugar
  • 1/4 cup egg white
  • 1/2 tsp vanilla (or almond extract) (optional)

Directions:

  1. Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).
  2. Add in the confectioners sugar and blend well.
  3. Transfer the mixture to a bowl.
  4. Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.
  5. On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14 x 1-2 log.
  6. Wrap in parchment paper and chill for a minimum of 1 hour.
  7. When rested, cut the log in two pieces.
  8. Wrap in wax paper and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1428.96 Kcal (5983 kJ)
Calories from fat 518.74 Kcal
% Daily Value*
Total Fat 57.64g 89%
Sodium 73.16mg 3%
Potassium 771.68mg 16%
Total Carbs 218.66g 73%
Sugars 199.49g 798%
Dietary Fiber 10.88g 44%
Protein 26.18g 52%
Iron 3.3mg 18%
Calcium 258.9mg 26%
Amount Per 100 g
Calories 423.1 Kcal (1771 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 89%
Sodium 21.66mg 3%
Potassium 228.49mg 16%
Total Carbs 64.74g 73%
Sugars 59.07g 798%
Dietary Fiber 3.22g 44%
Protein 7.75g 52%
Iron 1mg 18%
Calcium 76.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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