Easy Crock Pot Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This is my version of crock pot spaghetti sauce. Ingredients:
1/2 lb ground sausage |
1 lb ground beef |
2 (14 1/2 ounce) cans diced italian tomatoes |
1 large onion, chopped |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/2 cup diced bell pepper |
1 tablespoon sugar |
2 teaspoons salt |
3 garlic cloves, crushed then minced |
2 teaspoons dried basil |
black pepper |
red pepper |
Directions:
1. Brown sausage and ground beef, drain.
2. Put sausage and beef in crock pot.
3. Add remaining ingredients.
4. Cover and cook on low 8-10 hours or on high 4-5 hours.
5. This sauce will freeze.
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