Easy Chocolate Sorbet Recipe

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Easy Chocolate Sorbet
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Ingredients:

Directions:

  1. Combine water, sugar, cocoa powder in sauce pan and cook and stir and bring to a boil, making sure cocoa and sugar is dissolved.
  2. Take off heat to cool a bit.
  3. Whisk in remaining chocolates to melt all, mixing till smooth.
  4. Let cool completely.
  5. Then chill several hours
  6. Using ice cream maker, freeze according to manufacturere's instructions
  7. Store air tight in freezer for up to 3 days
  8. Makes 1 quart
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.02 Kcal (515 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 0.9mg 0%
Sodium 6.17mg 0%
Potassium 82.87mg 2%
Total Carbs 20.84g 7%
Sugars 13.36g 53%
Dietary Fiber 3.97g 16%
Protein 1.75g 3%
Iron 1.1mg 6%
Calcium 15mg 1%
Amount Per 100 g
Calories 117.04 Kcal (490 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 8%
Cholesterol 0.86mg 0%
Sodium 5.87mg 0%
Potassium 78.84mg 2%
Total Carbs 19.83g 7%
Sugars 12.71g 53%
Dietary Fiber 3.78g 16%
Protein 1.66g 3%
Iron 1mg 6%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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