Easy Blueberry Crumble Recipe

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Easy Blueberry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Put blueberries in small pan, sprayed with PAM.
  3. Mix splenda, brown sugar, flour in one bowl.
  4. Add wet ingredients (applesauce & butter) to dry ingredients and stir to form a crumble.
  5. Spread crumble over blueberries and bake for 25-30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.61 Kcal (668 kJ)
Calories from fat 18.12 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 2.67mg 1%
Sodium 264.86mg 11%
Potassium 133.5mg 3%
Total Carbs 32.92g 11%
Sugars 18.54g 74%
Dietary Fiber 2.95g 12%
Protein 3.72g 7%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 48mg 5%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 13.68 Kcal
% Daily Value*
Total Fat 1.52g 3%
Cholesterol 2.02mg 1%
Sodium 200.02mg 11%
Potassium 100.82mg 3%
Total Carbs 24.86g 11%
Sugars 14g 74%
Dietary Fiber 2.23g 12%
Protein 2.81g 7%
Vitamin C 8.1mg 18%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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