Directions:
- Combine butter and cream cheese in a medium mixing bowl. Gradually add sugar, beating until light and fluffy. Stir in flour and apricots. Mix well.
- Shape into a roll, 1-inch in diameter. Wrap in waxed paper, and chill 3 hours or until firm.
- Cut into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1755.8 Kcal (7351 kJ) | ||
| Calories from fat | 931.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.47g | 159% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 113.69mg | 5% | |
| Potassium | 956.61mg | 20% | |
| Total Carbs | 197.08g | 66% | |
| Sugars | 94.1g | 376% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 448.08 Kcal (1876 kJ) | ||
| Calories from fat | 237.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 159% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 92% | |
| Sodium | 29.01mg | 5% | |
| Potassium | 244.13mg | 20% | |
| Total Carbs | 50.3g | 66% | |
| Sugars | 24.01g | 376% | |
| Dietary Fiber | 2.12g | 33% | |
| Protein | 4.41g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 18% | |
| Calcium | 28.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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