Duka Buscuits Recipe

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Duka Buscuits
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Ingredients
4
Count
Nutrition
43
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine flour and crisco in a large bowl and mix with a fork until crumbly.
  2. Add milk and stir to combine.
  3. Lightly flour your work surface and drop the dough on it.
  4. Knead as few times as possible just to get the dough combined.
  5. Roll out a half inch thick and cut into circles ( I use a glass ).
  6. Place onto lightly greased baking sheet and brush with softened butter.
  7. Bake at 350 degrees for about 10 mins or until lightly brown.
  8. Take them out and brush the tops with more butter.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.99 Kcal (180 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 6.11mg 2%
Sodium 0.31mg 0%
Potassium 0.68mg 0%
Protein 0.03g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 796.17 Kcal (3333 kJ)
Calories from fat 810.07 Kcal
% Daily Value*
Total Fat 90.01g 7%
Cholesterol 113.07mg 2%
Sodium 5.79mg 0%
Potassium 12.62mg 0%
Protein 0.53g 0%
Vitamin A 0.5mg 1%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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