Ingredients:
- 1 tsp balsamic vinegar (optional, i entered 1 tsp but start with 1 and add until you are satisfied)
Directions:
- Put one gallon of apple cider in crock pot if you don't have time to babysit -.
- If using a crock pot you may end up having to leave the lid slightly askew so moisture can escape.
- If on the stove bring to a boil then turn down right away to a simmer.
- You want to reduce this down to about 1/3. The best way to describe the right consistency is thinner than maple syrup, but if put into the frig it will become loosely gelatinous.
- Once the cider has reduced to your liking start adding the balsamic vinegar, I just use a splash, you may like more or less, or you may wish to leave it out all together.
- If I'm canning this I strain mine through a jelly bag as I prefer it clear, but if I'm using it straight away I don't bother with this step.
- Pour into sterile jars and boil water bath for ten minutes.
- Prep and cooking times are estimates since it depends on your method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.74 Kcal (1862 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.39mg | 1% | |
| Potassium | 1126.04mg | 24% | |
| Total Carbs | 113.55g | 38% | |
| Sugars | 104.09g | 416% | |
| Vitamin C | 9.5mg | 16% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 1% | |
| Potassium | 119mg | 24% | |
| Total Carbs | 12g | 38% | |
| Sugars | 11g | 416% | |
| Vitamin C | 1mg | 16% | |
| Calcium | 10mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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