Directions:
- In a large bowl, combine 1 cup flour, oats and 1/2 cup brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack.
- In a large bowl, beat eggs, vanilla and remaining brown sugar. Combine the coconut, walnuts, baking powder, salt and remaining flour; gradually add to egg mixture and mix well. Stir in chocolate chips.
- Spread evenly over crust. Bake for 18-20 minutes or until golden brown. Cut into bars while warm. Cool on a wire rack. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.68 Kcal (229 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 15.81mg | 1% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.5 Kcal (1467 kJ) | ||
| Calories from fat | 269.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 7% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 4% | |
| Sodium | 101.36mg | 1% | |
| Potassium | 248.11mg | 1% | |
| Total Carbs | 16.99g | 1% | |
| Sugars | 2.32g | 1% | |
| Dietary Fiber | 2.77g | 2% | |
| Protein | 7.26g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 54.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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