Directions:
- Note: The zaar computer does not like this ingredient. Include this in recipe.
- 1/4 cup white snow fungus, soaked, chopped.
- Whisk the stock, potato starch, soy sauce, sugar, and salt together then set aside.
- In wok or skillet with oil over med high heat stir fry the fungus, mushrooms, water chestnuts, spinach, carrots and garlic for 3 minutes.
- Add shao shing, if using, and stock mixture.
- Stir until mixed and thickened.
- Stir in scallion and cilantro. Set filling aside to cool.
- Fill, roll, and steam dumplings.
- Quarter the dough and roll each quarter into fat cylinder. Cut each into 8 pieces [about 1 heaping tbsp each] Roll pieces into smooth balls.
- Lighltly oil a rolling pin and wok surface. Roll and press a ball to form a 4 inch circle. Bring edges up over filliing and pinch together. Pleat one side as you pinch to form a fat crescent. Repeat with rest.
- TO steam:.
- Lighly spray a bamboo steamer. Pour water into wok about 1 inch below where the steamer will sit. Bring to boil [keep hot water handy to replenish if needed].
- Place in steamer close but not touching. Cover with towel, fold a small square so it won't touch the dumplings, flame or heating element. Place lid over towel and steam for 4 minutes. You want them to be translucent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.86 Kcal (213 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 912.17mg | 38% | |
| Potassium | 62.95mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 3% | |
|---|---|---|---|
| Sodium | 3551.28mg | 38% | |
| Potassium | 245.06mg | 1% | |
| Total Carbs | 25.53g | 2% | |
| Sugars | 1.85g | 2% | |
| Dietary Fiber | 2.08g | 2% | |
| Protein | 1.77g | 1% | |
| Vitamin C | 4.9mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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