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  1. Topping:
  2. Place pineapple slices at the bottom of two well oiled baking pans. Place whole cherries in the center of each pineapple slice and in between each of the slices. Melt butter in medium sauce pan. Add brown sugar and cook until bubbling.
  3. Pour the brown sugar mix over the pineapples and cherries in each pan, up to two inches deep.
  4. Cake:
  5. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan.
  6. Bake on center rack of oven under 350°F for 30 minutes or until center is done (cake tester inserted in center comes out clean).
  7. Allow cakes to cool for 15 minutes. Remove from pans on to plates and allow to cool for another two hours.
  8. Frosting:
  9. Drain the can of pineapples so that is no liquid is left. Mix the pineapples and frosting together.
  10. Putting it together: Once the cakes have cooled for two hours, place one on top of the others with pineapple side up. Frost the sides of the cake.
  11. Leave the top and center of the cakes unfrosted. Place frosted cakes in the refrigerator until ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.71 Kcal (2285 kJ)
Calories from fat 283.35 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 154.28mg 51%
Sodium 128.65mg 5%
Potassium 146.89mg 3%
Total Carbs 61.64g 21%
Sugars 46.97g 188%
Dietary Fiber 0.31g 1%
Protein 4.68g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 8%
Iron 1.2mg 6%
Calcium 75mg 7%
Amount Per 100 g
Calories 357.07 Kcal (1495 kJ)
Calories from fat 185.4 Kcal
% Daily Value*
Total Fat 20.6g 48%
Cholesterol 100.95mg 51%
Sodium 84.18mg 5%
Potassium 96.12mg 3%
Total Carbs 40.34g 21%
Sugars 30.74g 188%
Dietary Fiber 0.2g 1%
Protein 3.06g 9%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 8%
Iron 0.8mg 6%
Calcium 49.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free,
  • low sodium

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