Directions:
- Cream butter and sugar, add egg, molasses and chopped ginger. Combine dry ingredients and add - mix well. Form into small balls (about 1 to 1-1/4 in. across) and roll in sugar.
- Bake at 350 for 12 minutes - take out when dry on top but still very soft. Yummy eaten while still warm. They get harder as they cool.
- Makes about 3 dozen (1 serving = 2 cookies)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4075.89 Kcal (17065 kJ) | ||
| Calories from fat | 1834.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.86g | 314% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 8627.35mg | 359% | |
| Potassium | 1940.89mg | 41% | |
| Total Carbs | 526.86g | 176% | |
| Sugars | 203.07g | 812% | |
| Dietary Fiber | 33.2g | 133% | |
| Protein | 45.36g | 91% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 24.1mg | 134% | |
| Calcium | 1125.3mg | 113% | |
| Amount Per 100 g | |||
| Calories | 430.76 Kcal (1804 kJ) | ||
| Calories from fat | 193.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 314% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 177% | |
| Sodium | 911.79mg | 359% | |
| Potassium | 205.12mg | 41% | |
| Total Carbs | 55.68g | 176% | |
| Sugars | 21.46g | 812% | |
| Dietary Fiber | 3.51g | 133% | |
| Protein | 4.79g | 91% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.5mg | 134% | |
| Calcium | 118.9mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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