Double Chocolate Brownies Recipe

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Double Chocolate Brownies
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Ingredients
8
Count
Nutrition
106
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.95 Kcal (444 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 12.44mg 4%
Sodium 124.97mg 5%
Potassium 46.18mg 1%
Total Carbs 10.64g 4%
Sugars 6.32g 25%
Dietary Fiber 0.93g 4%
Protein 2.53g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 408.19 Kcal (1709 kJ)
Calories from fat 227.29 Kcal
% Daily Value*
Total Fat 25.25g 10%
Cholesterol 47.93mg 4%
Sodium 481.46mg 5%
Potassium 177.92mg 1%
Total Carbs 40.98g 4%
Sugars 24.33g 25%
Dietary Fiber 3.57g 4%
Protein 9.76g 5%
Vitamin C 0.5mg 0%
Iron 1.9mg 3%
Calcium 71.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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