Donna's Creamy Hash Browns Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe! Ingredients:
30 ounces frozen hash browns (thawed) |
2 (10 1/2 ounce) cans cream of potato soup, undiluted |
16 ounces sour cream |
2 cups shredded cheddar cheese |
1 cup grated parmesan cheese |
Directions:
1. Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.
|
|