Dixiedoodle Pie Recipe

Posted by
Rate It!
Dixiedoodle Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 24 large marshmallows
  • 1 (8 oz) carton whipping cream , whipped
  • 1 (9 inch) chocolate graham wafer pie crust

Directions:

  1. In a saucepan on low heat, melt marshmallows with the evaporated milk, stirring constantly (DO NOT BOIL), until melted.
  2. Remove this mixture from the heat and cool it in the refrigerator.
  3. Once this mixture is cooled, fold in the whipped cream while adding bourbon.
  4. Fold until well blended, then pour mixture into the chocolate crust.
  5. Refrigerate at least 6 hours before serving.
  6. Garnish with chocolate curls, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.3 Kcal (529 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 13.07mg 4%
Sodium 52.65mg 2%
Potassium 100.07mg 2%
Total Carbs 20.75g 7%
Sugars 12.53g 50%
Protein 2.71g 5%
Vitamin C 0.7mg 1%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 203.07 Kcal (850 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 6%
Cholesterol 21.01mg 4%
Sodium 84.66mg 2%
Potassium 160.91mg 2%
Total Carbs 33.37g 7%
Sugars 20.14g 50%
Protein 4.35g 5%
Vitamin C 1.1mg 1%
Calcium 137.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top