Directions:
- Pulse cheese and garalic in food processor until cheese is crumbly and garlic is minced. Add rest of ingredients and mix. cover and marinate at room temp. for 4 hours. Store in refrigerator and bring to room temparature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3934.19 Kcal (16472 kJ) | ||
| Calories from fat | 3574.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 397.18g | 611% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 3848.29mg | 160% | |
| Potassium | 318.34mg | 7% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 87.15g | 174% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 2899.8mg | 290% | |
| Amount Per 100 g | |||
| Calories | 679.64 Kcal (2846 kJ) | ||
| Calories from fat | 617.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.61g | 611% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 54% | |
| Sodium | 664.8mg | 160% | |
| Potassium | 54.99mg | 7% | |
| Total Carbs | 2.21g | 4% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 15.05g | 174% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.6mg | 19% | |
| Calcium | 500.9mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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