Directions:
- Line a rectangular bread pan with greased waxed paper,extending it up the sides above the rim.
- Combine the rum,sugar,and coffee.
- Cut the pound cake into 1/4 thich slices.
- Dip each briefly on both sides in the coffee-rum mixture.
- Place on the sides and bottom of the pan to completely line it with soaked pound cake.
- Beat the egg yolks with 1 teaspoon of sugar until pale yellow.
- Melt the chocolate and mix into the beaten yolks.
- Beat the egg whites until they form stiff peaks.
- Combine a small portion of whites with the chocolate-yolk mixture to lighten it.
- Then add the remaining whites,folding gently with a whisk until just combined.
- Spoon the chocolate mixture into the cake-lined pan.
- Cover top with more rum-soaked slices of cake.
- The cake may be pieced if necessary.It will be covered at serving.
- Refrigerate overnight (Or) up to 1 Week.
- Loosen the paper from the pan and turn the dessert out onto a serving platter,waxed paper protruding out.
- Lift the pan off and carefully peel off the waxed paper.
- Whip the chilled cream in a chilled bowl with 2 teaspoons of sugar and rum flavoring until stiff.
- Cover all exposed surfaces of the cake with whipped cream.
- Decorate with the chocolate curls.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 128.13mg | 5% | |
| Potassium | 93.42mg | 2% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.55 Kcal (1032 kJ) | ||
| Calories from fat | 112.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 14% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 19% | |
| Sodium | 177.29mg | 5% | |
| Potassium | 129.26mg | 2% | |
| Total Carbs | 29.16g | 7% | |
| Sugars | 18.54g | 54% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 3.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 69.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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