Print Recipe
Dilled Vegetable Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
When I want a change of pace form ordinary tossed salad, this is the recipe I reach for. Cucumbers, tomatoes and onion are topped with a delicious dressing.
Ingredients:
1 medium cucumber, peeled and cut into 1/8-inch slices
2 medium tomatoes, cut into 1/4-inch slices
1 medium sweet onion, thinly sliced
2 tablespoons fresh snipped dill or 1 teaspoon dill weed
2 tablespoons vegetable oil
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon white pepper
Directions:
1. Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt and pepper; pour over vegetables and toss. Refrigerate until serving. Yield: 6 servings.
By RecipeOfHealth.com