Diabetic Homemade Ice Cream Recipe

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Diabetic Homemade Ice Cream
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Minutes

Ingredients:

Directions:

  1. Combine milk and sugar replacement.
  2. Beat well until sugar is dissolved.
  3. Add whole milk and vanilla extract; beat well.
  4. Add eggs; beat well.
  5. Pour into ice cream maker and follow manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.94 Kcal (209 kJ)
Calories from fat 17.4 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 63.33mg 21%
Sodium 48.77mg 2%
Potassium 107.72mg 2%
Total Carbs 3.35g 1%
Sugars 2.52g 10%
Dietary Fiber 0g 0%
Protein 3.78g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 78mg 8%
Amount Per 100 g
Calories 73.47 Kcal (308 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 3%
Cholesterol 93.15mg 21%
Sodium 71.74mg 2%
Potassium 158.46mg 2%
Total Carbs 4.92g 1%
Sugars 3.71g 10%
Dietary Fiber 0.01g 0%
Protein 5.56g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 114.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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