Deviled Egg Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Deviled Egg Pasta Salad
/recipe/deviled-egg-pasta-salad
Prep Time: 15 Min
Cook Time: 15 Min
Difficulty: easy
Serves: 20
Everyone loves deviled eggs - but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method for hard-boiling eggs is full-proof. They'll be perfect every time!)
Ingredients
Eggs
Lb Elbow macaroni
Cups Miracle Whip or mayonnaise
Tbsp yellow mustard
Tsp white vinegar
Salt and pepper to taste
/4-1/2 cup dill pickle relish
Paprika
Preparation
Place the eggs in the bottom of a medium pot and cover with cold water. Heat to boiling. As soon as the water boils, place a lid on the pot and remove from heat. Keep covered for 13 minutes, then drain the water, rinse, peel, and chop the eggs.
Cook pasta according to directions on box; drain. Rinse in cold water and drain again.
While pasta is cooking, whisk together Miracle Whip or mayonnaise, mustard, vinegar, and salt and pepper.
Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.