Directions:
- In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
- In a large bowl combine remaining cake mix, eggs, sour cream, oil, water and sugar.
- Beat at medium speed for 2 minutes.
- Add 1/2 batter to greased and floured tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
- Bake at 375 degrees for 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.34 Kcal (1174 kJ) | ||
| Calories from fat | 173.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 78.49mg | 3% | |
| Potassium | 158.01mg | 3% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 345.07 Kcal (1445 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 30% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 20% | |
| Sodium | 96.61mg | 3% | |
| Potassium | 194.5mg | 3% | |
| Total Carbs | 28.98g | 8% | |
| Sugars | 14.09g | 46% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 7.25g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 71.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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