Decongesting Syrup Recipe

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Decongesting Syrup
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Ingredients:

  • 1 1/4 cups honey

Directions:

  1. Put the onion in a shallow bowl and pour on the honey to cover. Cover the bowl with plastic wrap and let it sit at room temperature for about 8 hours, or overnight. Discard the onion and bottle the syrup. Swirl 1 tablespoon of the syrup in tea or hot water, 3 times a day.
  2. If the weather is damp: Take the syrup as is.
  3. If the weather is dry: Swirl 1 teaspoon lemon juice into the tea or hot water before drinking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.03 Kcal (930 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.56mg 0%
Potassium 63.49mg 1%
Total Carbs 59.56g 20%
Sugars 58.65g 235%
Dietary Fiber 0.37g 1%
Protein 0.18g 0%
Vitamin C 2mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 249.59 Kcal (1045 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 71.37mg 1%
Total Carbs 66.96g 20%
Sugars 65.93g 235%
Dietary Fiber 0.41g 1%
Protein 0.21g 0%
Vitamin C 2.2mg 3%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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